Skyler was born in Greenwich, Connecticut. His parents moved to East Tennessee when he was a young child. He grew up in West Knoxville and attended Farragut High School and Pellissippi State. Skyler began his career at The Italian Market and Grill. He later spent 9 years at Connor’s Steak and Seafood as a chef- and then later was promoted to management. Before coming to Tellico Village, he spent 3 years as the Area Director for Brixx Wood Fired Pizza. Skyler is known for his cheerful demeanor and exquisite customer service. When Skyler isn’t working, he enjoys spending quality time with his wife, their two sons, and three dachshunds! If you haven’t met Skyler yet, stop by and introduce yourself.